Vegan Cauliflower Casserole Recipe


If you are looking for a healthy and tasty recipe for dinner, look no further. Today we present you our very best mashed potato casserole with broccoli and cauliflower gravy recipe. This amazing vegan recipe will help you prepare an amazing casserole with a layer of loads of mashed potatoes, a layer of cauliflower sauce, then a last layer of minced broccoli. The mashed potato layer has an invisible can of white beans blended in for protein. The sauce is made of puréed cauliflower and  mushrooms. This amazing comfort food is rich, fantastic, and an absolute must have for a dinner.
For this recipe you will need:

FOR THE MASHED POTATOES:

  • 15 little Russet potatoes

  • 1 14-ounce can white beans

  • 2 tablespoons vegan butter

  • 1/2 cup non-dairy milk

  • 1 tablespoon salt

FOR THE GRAVY:

  • 6 ounces baby Bella mushrooms

  • 1 vast head cauliflower

  • 1 glass non-dairy milk

  • 2 tablespoons nutritional yeast

  • 2 teaspoon salt

  • 1/2 teaspoon pepper

  • 2 cloves garlic, minced

FOR THE BROCCOLI:

  • 2 12-ounce sacks of frozen broccoli

  • 1-2 teaspoon cajun flavoring

Follow these steps:

  1. Begin by dicing your potatoes, with skin on, into even pieces. Put them in a large pot on stove and heat to the point of boiling. Boil them for 15 minutes.
  2. When you put potatoes to boil, cut your cauliflower into lumps and place in a huge pan, secured with water, to bubble for 10 minutes.
  3. Cut mushrooms.
  4. When cauliflower is done (check it by putting fork in it, ought to be extremely tender). Milk them. Fill powerful blender alongside some non-dairy milk. Mix until totally smooth.
  5. Put the mixed cauliflower back on stove in a similar pan on low-medium warmth. Include mushrooms, 2 tablespoons wholesome yeast, 2 teaspoon salt, 1/2 teaspoon pepper, and the garlic into pot too. Blend to join. Leave them cooking for around 5 minutes to make the mushrooms marginally delicate.
  6. While cauliflower sauce is cooking, drain your boiled Leave them for a minute.
  7. Include your beans and 1/2 cup of milk into powerful blender and mix until smooth. Empty bean blend into a substantial blending dish. Include drained potatoes, 2 tablespoons margarine, and 1 tablespoon salt to vast bowl too.
  8. Smash the potatoes with a hand blender (or by hand) until all potato ingredients are completely consolidated. Ought to be thick however smooth potatoes. Taste to check whether it requires more salt, or include more milk if too thick.
  9. Now, you need to steam your broccoli, mine could be steamed taken care of, yet you can do it anyway you please.
  10. Squash the potatoes into the base of a substantial meal dish, smooth it as equally as could be allowed.
  11. Top everything that you’ve with your cauliflower sauce mix.
  12. When broccoli is boiled, and has cooled enough to touch, cut broccoli into little pieces, practically minced. Sprinkle broccoli on top of the sauce layer. Include a touch of the cajun flavoring to the highest point of the broccoli.
  13. Put the finished dish in your oven for 25 minutes at 350°F.
If you liked this vegan recipe, make sure to check others on our website!

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