6 Low Carb and Weight Friendly Recipes in Less Than 10 Minutes

These easy recipes are for those who aren’t most creative in the kitchen and want to do magic with only few ingredients. If you are one of those who don’t want to waste time in preparing your meal you have to read this article. In less than 10 minutes and handful of ingredients you will make your favorite meal and be jealous to yourself when you will taste what you have prepared. All the meals are low carb and useful if you want to lose weight in a healthy way.
Have a look at our list of 6 quick and easy low carb recipes.

1.Cheeseburgers Without the Bun


This is a meal that once you will make it, will be part of your meal plan forever. Burgers without the bun, with some cheeses and served with raw spinach is something that will make your day.
Ingredients:
  • Butter,
  • Hamburgers,
  • Cheddar Cheese,
  • Cream Cheese,
  • Salsa,
  • Spices,
Instructions:
  1. Put butter on pan, turn up the heat.
  2. Add burgers and spices.
  3. Flip until close to being ready.
  4. Add a few slices of cheddar and some cream cheese on top.
  5. Turn down the heat and put a lid on the pan until the cheese melts.
  6. Serve with some spinach. If you like you can pour some of the fat from the pan on top of the spinach.
  7. To make the burgers even more juicy, add some salsa on top.

    2. Low carb Fake Meat-Based Pizza (Meatza)


If you miss pizza, then you’re going to love this. It tastes even better, without all the ingredients bad for your health.
This recipe is very simple to modify. If you want you can add whatever you want to it (vegetables, mushrooms, different cheeses, etc.) depends from your imagination.
Ingredients:
  • Ground Beef,
  • Salsa,
  • Onions,
  • Spice,
  • Garlic Powder,
  • Shredded Cheese and
  • Bacon
Instructions:
  1. Cut onions into little pieces and bacon into small slices.
  2. Mix ground beef, salsa, onions, spices and garlic powder at the bottom of a baking dish.
  3. Add shredded cheese on top.
  4. Spread bacon slices over the whole thing.
  5. Insert into oven, heat at 180-200°C (356-392°F) for 30-40 minutes, until bacon and cheese look crunchy.

    3.Eggs and Vegetables, Fried in Coconut Oil


This is what you can eat for breakfast literally every single day. You will never regret if you prepare this for your breakfast, especially for those when you don’t have enough time for making a food.
Ingredients:
  • Coconut oil,
  • Spinach,
  • Frozen Vegetable Mix (carrots, cauliflower, broccoli, green beans) and
Instructions:
  1. Add coconut oil to frying pan and turn up the heat.
  2. Add vegetables. For example, you can use a frozen mix so you need to let it thaw in the heat for a few minutes.
  3. Add eggs (I use 3 or 4).
  4. Add spices. You can use a spice mix, although salt and pepper work great too.
  5. (Optional) Add spinach.
  6. Stir fry until ready.

4.Grilled Chicken Wings with Greens and Salsa


This can be one of your unsurpassed most loved suppers. There’s something “primitive” about eating meat off the bone… You will love it.
Ingredients:
  • Chicken Wings,
  • Spices,
  • Some Greens,
Instructions:
  1. Put spice on chicken wings (We recommend to use a chicken spice mix).
  2. Put it into broiler, warm at 180-200°C (356-392°F) for around 40 minutes.
  3. Grill until wings are darker and crunchy.
Serve it with a few vegetables and salsa.

5. Bacon and Eggs



We wouldn’t precisely call bacon a wellbeing food. It is processed meat, all things considered.
However, it is still low in carbs and you can eat it on a low-carb eating regimen and still burn your excess fat. You can eat bacon and eggs once or twice per week.
Ingredients: Bacon, Eggs.
Instructions:
  1. Add bacon to dish, sear until prepared.
  2. Put the bacon on a plate, fry a couple eggs (We utilize 3-4) in the bacon fat.
  3. (Discretionary) If you need to add some flavor to the eggs, put a bit of sea salt, garlic powder and onion powder on them while frying.

    6. Ground Beef with Sliced Bell Peppers


This is a meal that you cannot eat all the time. It can be perfect if you have extra ground beef laying around.
Ingredients:
Coconut Oil,
Onions,
Ground Beef,
Spinach,
Spices and a Bell Pepper.
Instructions:
  1. Cut an onion in little pieces.
  2. Put coconut oil on pan, turn up the warmth.
  3. Add onion to pan, mix for a moment or two.
  4. Add ground beef.
  5. Put a few spices (We utilize a spice blend, yet salt and pepper work fine).
  6. Put spinach.
  7. If you need to spice things up a bit, include some dark pepper and chili powder.
  8. Panfry until prepared, serve with a cut bell pepper.

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